- States:
- California
Susan Feniger, one of the chefs and co-founders of Border Grill, calls the food culture in Los Angeles, California, spectacular.
Her restaurant, which she founded with Mary Sue Milliken, serves modern Mexican cuisine with a twist. Hospitality is key to the experience, as Feniger says she feels like she’s inviting her customers into her home. She leans on the Grand Central Market and farmers markets around the city to supply the ingredients.
A Tour of Los Angeles with Chef Susan Feniger
Related Topics:

More experiences nearby
Explore more

Destination
Lake Tahoe

Destination
Anaheim

Destination
Huntington Beach

Destination
Los Angeles

Destination
Pasadena

Destination
Redondo Beach

Destination
San Francisco

Destination
Santa Barbara

Destination
Santa Cruz

Destination
Redding

Destination
Ventura

Trip
Southwest Landscapes

Experience
World Series

Destination